One of the oldest street food: the supplì of the Roman tradition.
Ours is not an industrial Supplì: risotto-style rice made, from roasting to adding tomato, through the classic process of a traditional risotto.
This is for all the recipes, starting from the classic “supplì al telefono” to get to the most lively flavors such as carbonara, amatriciana, cacio e pepe, up to the most whimsical ones like salmon and pomegranate.